Mexican Won Tons

1/2 lb ground beef
1/2 pound ground pork
1/2 (4 oz) can diced green chiles
1/2 cup minced green onions
1/4 cup chopped cilantro
2 cloves garlic, minced
1/4 t oregano, crushed
1/4 t cumin seeds, crushed
1 t ssalt
1/4 t pepper
1 1/4 (12 oz) packages won ton wrappers
Salsa

Combine beef, pork, chiles (set aside remaining chiles for salsa), green onions, cilantro, garlic, oregano, cumin, salt and pepper. Spoon about 1 t filling in center of each won ton wrapper. ooisten edges. Fold each won ton in half into a triangle. The two center points should be about 1/2 inch apart. Pull two bottom corners down, moisten top of one corner, pinch two corners together. Cover won tons until all are wrapped. Deep-fat fry at 400 degrees about 2 minutes or until golden brown. Drain on paper towels. Serve with salsa. Makes 5 1/2 dozen.

SALSA
3 small tomatoes, cut-up
1/2 (4 oz.) can diced green chiles.
1/3 cup sliced green onions
1/4 cup water
3 sprigs cilantro
1/4 t sugar
Put tomatoes, green chiles, green onions, water, cilantro and sugar
in blender or food processor. Process until almost smooth.

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