Grilled Rib Eye Steaks
4- 8-10 oz Painted Hills Natural Beef Rib Eye Steaks
Approx. 1 inch thick
1 oz of your favorite steak seasoning or salt and pepper
2 pads of butter
Non stick spray or olive oil
Season steaks 30-45 minutes before grilling with your favorite seasoning and let stand at room temperature.
Pre-heat grill to medium high.
Spray your grill with non stick spray or brush with olive oil.
Grill steaks, uncovered, over medium-hot heat for 5-6 minutes per side or until the meat reaches desired doneness (for medium-rare, a meat thermometer should read 145 degrees F; medium, 160 degrees F; well-done, 170 degrees F).
About one minute before the steaks are done place ½ pad of butter on top of each steak.
After the butter has melted flip the steak and let sit on the grill for a few seconds.
Remove steaks from grill and let stand for one minute before serving.
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