There are literally hundreds of variations of biscuits recipes. Once you have a level of confidence with this basic recipe feel free to make your own variations.

2 cups all purpose flour sifted
4 tsp baking powder
1 tbl sugar
½ tsp salt
½ cup shortening
¾ cup milk or buttermilk (I’ve even used ½ & ½)

Pre heat oven to 425*
Sift and mix flour, baking powder, salt and sugar into mixing bowl.
Cut in or mix shortening with a fork until it looks like small crumbled pieces.
Add milk while stirring with a fork* until dough becomes soft and does not stick to the bowl any longer. You can also mix with your hands, it’s a bit messier but fun.
Lightly flour a cutting board and place your mix on the board. Knead the mixture with your hands several times.
Roll out dough on the board with a rolling pin until ½ inch in thickness.
Cut into preferred size using, biscuit or cookie cutter. You can also use a glass.
Place cut outs on non-greased cookie sheet and bake  for 12-15 minutes or until light golden brown on top.**
Depending on the size you cut, this recipe will make 12 or more biscuits.

*I’ve added an egg at this point on occasion, it works well.

** In the summer time I use these for Strawberry shortcake. Sprinkle a touch more sugar on the biscuits when they come out of the oven.

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