White Corn Muffins with Chilies
Makes 12 large

1 1/2 cup corn meal
1/2 cup unbleached flour
1 t salt
1 T baking powder
1/2 t baking soda
2 large eggs
1 cup sour cream
4 T melted butter

Place ingredients in processor.
Add 3/4 cup cream style white corn 1/2 cup canned chopped chilies
Pour into muffin tins and bake 15 - 20 minutes in a 450 degree oven.

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