Spicy Ketchup

1/4 cup olive oil
1 cup diced onion
3 T minced garlic cloves
3 6 oz cans tomato paste
1 3 oz. can chipotle chillies
Salt

Preheat oven to 375. Heal olice oil in an ovenproof saucepan or skillet. Add onion and garlic and saute over medium heat for 5-6 minutes. Stir in the tomato paste and chipotle chilies, cover with a lid or foil and place in oven for 1 hour.
Remove from oven and let cool. Puree in a blender untill smooth. Add salt. Will keep in refrigerator in airtight container for up to 6 months..

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