Lemon Lush
Grandma Toop

9 oz. Cool whip
8 oz. Cream cheese
1 cup powdered sugar
3 cups milk
1 lg or 2 sm. Instant lemon pudding

Mix together:
Cool Whip, powdered sugar, and cream cheese. Spread over crust. Mix pudding and milk. Pour over cream cheese layer. Top with Cool Whip and chill.

Crust:
3 cups flour
1 cup butter

Mix and bake at 375 for 13-15 minutes until light brown.

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