Pecan Pie
Janice Tracy
Original recipe from
Victoria Josue

1 lg. Unbaked pie shell

Mix together:
4 large eggs, beaten
¾ cup sugar
¼ cup melted butter
1 tsp. Vanilla
1 1/3 cup light corn syrup
½ tsp. Salt
2 cups nuts (pecan or walnut)

Pour nuts on bottom of unbaked pie crust. Pour mixture onto nuts. Bake at 350 for 50 minutes.

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