Raspberry Pretzel Dessert
Grandma Toop

9 oz Cool Whip
8 oz cream cheese
1 cup powdered sugar
6 oz raspberry Jello
2 cup boiling water
2 10 oz pkgs frozen raspberries

Mix together:
Whip cream cheese and powdered sugar. Spread over crust. Mix Jello and water. Add raspberries and pour over cream cheese. Chill. Top with Cool Whip and garnish with raspberries.

Crust:
1 ½ cup crushed pretzels
½ cup sugar
½ cup butter

Mix and bake at 375 for 5 minutes. No longer. Cool.

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