Rocky Road Fudge
Janice Tracy

4 ½ cup sugar
12 oz. Canned milk
¼ cup butter

In large h eavy pan, bring ingredients to a boil and cook 8 minutes, stirring constantly. Remove from heat and pour over the following ingredients in a
large bowl.

13 oz marshmallow cream
¼ cup softened butter
3 oz chocolate chips
2 tsp. Vanilla

Mix thoroughly with electric mixer. Let cool a bit. Add 1 large package miniature marshmallows, 1 cup chopped walnuts or pecans. Pour onto buttered edge cook sheet. Let set overnight in cool place.

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