Shrimp Casserole

Be sure and rinse the shrimp and drain well.
You can add some celery or water chestnuts
to the dish for a little crunch.
 
6-8 slices bread, buttered & trimmed
1 ½ lb. bay shrimp meat
8-12 large shrimp
2 tsp. mustard
8-12 eggs, beaten
1 cup chopped green onions
1 Tbsp. garlic, chopped or minced
4 oz of green and red chilies, chopped
Salt & pepper, to taste
1 tsp of chipotle powder ground
1 ½ c. (1 can) evaporated milk or Half & Half
Lots of shredded parmesan, mozzarella, white cheddar.
Place bread in greased 9x13 pan
Cover bread with bay shrimp and onion
Combine mustard, egg, milk, garlic and pour over shrimp
Top with cheese.
Place the larger shrimp on the top for  decoration.
Bake at 350° for 25-35 minutes (until center is firm)

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