JAMAICAN PORK STIR FRY

1 T cooking oil
1 green, red or yellow pepper cut in chunks
12 oz. pork strips for stir fry
2-3 t. Jamaican jerk seasoning
1/2 c. Hoisin sauce
soy sauce (optional)
peanuts (optional)
1 whole yellow onion, coarsely chopped

Heat oil over medium-high heat. Stir fry peppers and onions till crisp-tender.
Remove from wok or pan.
Toss pork with jerk seasoning and add to wok. Add more oil if necesssary.
Stir fry 2-5 minutes.
Add hoisin sauce and return vegetables. Gently toss to coat. Heat through.

If desired, add soy sauce to taste and peanuts.

Serve over hot rice.

Preparation time: 20 minutes

Servings: 4

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