Chinese Pork

1 pork loin

Marinade
1 1/4 oz fresh ginger, cut in small pieces
2 cups garlic, smashed
1/4 cup dark Chinese soy sauce
2 T molasses
2 T chili paste w/ garlic
1 T sesame oil
1 T rice wine vinegar

Marinate pork overnight

Preheat over to 500.

Roast one hour

Slice thin (yields 48 slices)

Boil marinade as sauce.

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