CROCK POT PULLED PORK
(Serves 8)

1 can (28 oz) plum tomatoes
1/4 c molasses
1/4 c honey
2 T tomato paste
1 T garlic, chopped
1 bay leaf
1 T cumin
1/2 t cracked pepper
1/2 t red pepper flakes

Prepare barbecue sauce the day before. Bring to a boil, simmer till thick. Add 3 cups water, 1 1/2 cups cider vinegar and salt. Bring to a boil, reduce heat and cook on medium low for 1 1/2 hours.
Discard bay leaf.

Place 4 lbs pork (butt) in crock pot. Pour 2 cups sauce over, coating pork. Cover and cook 5 1/2 hours. Remove meat and shred or chop coarsely. Pour sauce through sieve.

Serve on rolls with cole slaw on top

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