Happy Camper Chicken

1 whole fryer
4-5 sages leaves
2 rosemary sprigs
1 orange, halved
1 lemon, halved
5/C Happy Camper Spice

Directions: Cut the fryer in half, rinse with cold water. Make small slit behind leg and insert the chopped sage and rosemary. Separate the breast meat and place like amounts of the herbs between layers of the meat. Use the orange and lemon juice to cover the chicken half.

Cover with a good dose of Happy Camper Kid Spice. Roast on a medium heat on the upper rack of your BBQ for about 1 hour and 20-minutes until golden brown. Serve with corn on the cob, fruit slices and macaroni salad.

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