Blue Cheese Butter

½ cup salted sweet cream butter
¼  cup blue cheese crumbles
1 tbl spoon chopped sweet basil (you can use dried)
1 tsp minced garlic

Soften butter at room temperature and mix in small bowl with remaining ingredients. Place back in the refrigerator.

Before steak is completely finished on the grill place a heaping teaspoon
on the steak. (Do this about 1-2 minutes before  the steak is done)

The mixture will partially melt, but still should have a nice portion for the serving plate)

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