The Virginian comes to BBQNation
As summer winds down and parents look forward with delight for the start of school there is still ample time for summer fun. Last week I spent time at the Portland Classic presented by Cambia at the Columbia Edge Water Country Club. What a great time and a great tournament. A 17 year old Canadian Brittany Henderson smoked the field. Pretty certain Brittany will have a very long and successful career. This week on BBQ Nation we step away from hard core grilling and smoking and
Marinades and such
Over the years I’ve had many friends and guests tell me about a wonderful marinade they recently used or had tasted. Great I say, more often than not. But if you ever have a meal I’ve prepared, rarely, perhaps once a millennium will you experience a marinade on a dish served on my table. Why? For the most part they don’t work on meat. People have told me their marinade really “soaks” into the meat and the flavor goes all the way through. Horse puckie! Sorry, it does not work
Just for fun!
Took a little trip to Sublimity last weekend an attended Smokin down the Highway. It was well worth the trip. The Jimmy and his crew did a great job and I think “Smokin” will become a have to event for a lot of folks. My hat is tipped to those who made Smokin happen. Also on last week’s BBQ Nation, Andy Black, Cort and myself swapped recipes and tall tales it was fun. We were joined by Colton Knittig from Grillight. Colt is the man who invented the Grillight spatula, tongs am
